Turkey is done when the meat thermometer reaches the following temperatures:

-- 180 to 185°F deep in the thigh; also, juices should be clear, not pink when thigh muscle is pierced deeply.
-- 170 to 175°F in the thickest part of the breast, just above the rib bones.
-- 160 to 165°F in the center of the stuffing, if turkey is stuffed.

"Have you missed me?"

"Nose in the air..."

"Let's have a ball!"

"Souvenir photo..."

"Perky...socks..."

"Did you say something, honey?"

"New Hoodie"

"Pretty In Pink"

"Anyone want to come in and play with me?"

"No Peeking!"

"Into the mist..."

"See what you want, want what you see..."

"It's your turn. Tie me up and boss me around for awhile..."

"Baby, It's Cold Outside"

"Mind the gap..."

"Bold on top, bashful on the bottom."

"Afternoon break..."

"Last shower in Donegal, Ireland..."

"Just a little shy..."

"Pentagram"

"Relaxing after work...again!"

"No, no. Not yet."

"Am i a clean boy?"

"Soapy boobies for my favorite hottie in the world!"

"Good morning!"

"Just the tip,...OK?"

"From the right..."

"Submission"

"And behind door #1..."

"#6 - Dressed for Success"

"Door Frame"

"New Undies!"

"Lazy night at home..."

"New Lace Bra :-)"

"All tied up..."

"I was feeling inspired..."

"Pink Hearts"

"My Ass"

"Relaxing after work..."

"Ready"

"Painted Toes"

"I see you looking down my shirt!"

"Just Me"

"Spent..."

"Chilly Bath"

"Cleaning floor, sidetracked by camera..."

"#5 - Dressed for Success"

"All Curves"

"I feel so retro when I actually have pubic hair..."